Buku Manajemen Stewarding: Pariwisata dan Perhotelan membahas pengelolaan bagian stewarding sebagai salah satu fungsi penting dalam operasional industri perhotelan dan pariwisata. Buku ini menjelaskan bahwa stewarding bertanggung jawab dalam menjaga kebersihan, sanitasi, perawatan peralatan makanan dan minuman, serta mendukung kelancaran operasional berbagai departemen, khususnya dapur (kitchen…
Events Management: For Tourism, Cultural, Business, and Sporting Events provides a comprehensive overview of the principles and practices involved in planning, organizing, and managing a wide variety of events. The book examines the role of events in tourism, culture, business, and sports, highlighting their economic, social, and cultural significance in contemporary society. The text covers…