Buku Manajemen Stewarding: Pariwisata dan Perhotelan membahas pengelolaan bagian stewarding sebagai salah satu fungsi penting dalam operasional industri perhotelan dan pariwisata. Buku ini menjelaskan bahwa stewarding bertanggung jawab dalam menjaga kebersihan, sanitasi, perawatan peralatan makanan dan minuman, serta mendukung kelancaran operasional berbagai departemen, khususnya dapur (kitchen…
The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. The overarching concept of the text spotlights three major areas of expertise required for the success of lodging professionals: management of resources, administration of assets, and knowledge of technical operations. The text explores the role of the ho…