Introduction to hospitality

Edition

ed. 9

ISBN/ISSN

978-1-292-46983-6

Collation

446 p. : ill. ; 28 cm.

Series Title

-

Call Number

647.94068 WAL i

Metodologi penelitian bisnis: disertai contoh proposal penelitian bidang ilmu…

Buku Metodologi Penelitian Bisnis membahas konsep dan langkah-langkah sistematis dalam melakukan penelitian di bidang bisnis. Materi mencakup pengertian penelitian, perumusan masalah, penyusunan kerangka teoritis dan hipotesis, desain penelitian, teknik pengumpulan data, serta metode analisis data kuantitatif dan kualitatif. Buku ini juga menjelaskan penerapan metode penelitian untuk pengambila…

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The digital revolution is here, changing how work gets done, how industries are structured, and how people from all walks of life work, behave, and relate to each other. To thrive in a world driven by data and powered by algorithms, we must learn to see, think, and act in new ways. We need to develop a digital mindset.

Marketing for hospitality and tourism

For courses in Hospitality Marketing, Tourism Marketing, Restaurant Marketing, or Hotel Marketing. Marketing for Hospitality and Tourism, 8e is the definitive source for hospitality marketing courses. Taking an integrative approach, this highly visual, four-color book discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mec…

Restaurant service basics

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, alo…

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The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. The overarching concept of the text spotlights three major areas of expertise required for the success of lodging professionals: management of resources, administration of assets, and knowledge of technical operations. The text explores the role of the ho…

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The updated edition of the complete resource for a successful career in hotel and lodging management Hotel and Lodging Management, Second Edition prepares readers to succeed as managers in the hotel and lodging industry, while developing a solid foundation for a long and successful career. This comprehensive resource combines detailed presentations of each department in a hotel or lodging esta…

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The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring che…

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Manajemen stewarding: pariwisata dan perhotelan

Edition

-

ISBN/ISSN

978-602-6948-71-7

Collation

x, 130 p. : ill. ; 23 cm.

Series Title

-

Call Number

647.94068