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Found 1 from your keywords: subject="Table service"
cover
Restaurant service basics
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Dahmer, Sondra J.Kahl, Kurt W.

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, alo…

Edition
ed. 2
ISBN/ISSN
978-0-470-10785-0
Collation
xii, 196 p. : ill. ; 24 cm.
Series Title
-
Call Number
642.6 DAH r