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Found 1 from your keywords: subject="Quantity cooking"
cover
The professional chef: the culinary institute of America
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The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring che…

Edition
ed. 10
ISBN/ISSN
978-1-119-49-0951
Collation
xi, 885 p. : ill. ; 29cm.
Series Title
-
Call Number
641.5 PRO