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Found 1 from your keywords: subject="Masakan"
cover
Professional cooking
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Gisslen, Wayne

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that ar…

Edition
ed. 9
ISBN/ISSN
978-1-119-58596-1
Collation
xix, 1083 p. : ill. ; 28 cm.
Series Title
-
Call Number
641.5 GIS p