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Hospitality industry financial accounting
This textbook presents basic financial accounting concepts and shows readers how they apply to the hospitality industry. Readers will learn about: the responsibilities of a hospitality property's accounting department, advantages and drawbacks of various types of income statements and the role of inventory in calculating profit. The book has been revised throughout to reflect changes to account…
- Edition
- ed. 4
- ISBN/ISSN
- 978-0-86612-451-5
- Collation
- xii, 555 p. ; 23 cm.
- Series Title
- -
- Call Number
- 657.837 SCH h
Accounting essentials for hospitality managers
or non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an easy-to-read style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise an…
- Edition
- ed. 4
- ISBN/ISSN
- 978-1-032-02432-5
- Collation
- xxi, 379 p. : ill. ; 25 cm.
- Series Title
- -
- Call Number
- 657.837 GUI a
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