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Accounting essentials for hospitality managers

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or non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an easy-to-read style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence.

With its highly practical approach, this new fourth edition:

Quickly develops the reader’s ability to adeptly use and interpret accounting information to enhance organisational decision-making and control.
Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base.
Presents new accounting problems in the context of a range of countries and currencies throughout.
Develops mastery of the key accounting concepts through financial decision-making cases that take a hospitality manager’s perspective on a range of issues.
Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real-life situations.
Offers extensive web support for instructors and students that includes PowerPoint slides, solutions to end-of-chapter problems, a test bank and additional exercises.

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Availability

Detail Information

Series Title

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Call Number

657.837 GUI a

Publisher

London : Routledge Taylor & Francis Group., 2022

Collation

xxi, 379 p. : ill. ; 25 cm.

Language

English

ISBN/ISSN

978-1-032-02432-5

Classification

657.837

Content Type

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Media Type

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Carrier Type

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Edition

ed. 4

Subject(s)

Hospitality industry--accounting
Accounting
Managerial accounting

Specific Detail Info

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Statement of Responsibility

Guilding, Chris

Other version/related

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