Public relations: strategies and tactics

Public Relations: Strategies and Tactics uses real-world case studies and examples to explain the basic concepts and theory behind modern public relations practice. This comprehensive text is grounded in scholarship and includes references to landmark studies and time-honored public relations techniques. The writing is geared to undergraduates, and many colorful charts and photos are used to en…

Akuntansi biaya buku 1

Buku ini didesain untuk memberikan latar belakang yang diperlukan bagi mereka yang ingin mempersiapkann laporan akuntansi dan yang menggunakan informasi akuntansi khususnya akuntansi biaya

The professional chef: the culinary institute of America

The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring che…

Manajemen Perhotelan

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

647.94068

Manajemen keuangan modern

Edition

-

ISBN/ISSN

978-602-1353-65-3

Collation

x, 200 p. : ill. ; 24 cm.

Series Title

-

Call Number

658.15 AHM m

Manajemen biaya: penekanan strategis = cost management: a strategic emphasis …

Edition

ed. 5

ISBN/ISSN

978-979-061-166-5

Collation

xxviii, 660 p. : ill. ; 26 cm.

Series Title

-

Call Number

658.1554 BLO mt

Sistem manajemen kinerja terintegrasi: balanced scorecard dengan six sigma un…

Edition

-

ISBN/ISSN

979-22-0082-7

Collation

324 p. : ill. ; 24 cm.

Series Title

-

Call Number

658.1 GAS s

Pengantar akuntansi I (ikhtisar teori dan soal-soal)

Edition

-

ISBN/ISSN

979-732-513-X

Collation

vii, 207 p. : ill. ; 23 cm.

Series Title

-

Call Number

657 WIB p