Statistik: untuk bisnis dan ekonomi = statistics for business and economics j…

Buku Statistik: Untuk Bisnis dan Ekonomi Jilid 2 membahas penerapan metode statistik dalam pengambilan keputusan di bidang bisnis dan ekonomi. Buku ini menjelaskan berbagai teknik analisis statistik lanjutan yang digunakan untuk mengolah data, menarik kesimpulan, serta membantu perencanaan dan evaluasi dalam dunia usaha dan ekonomi. Materi yang dibahas meliputi analisis regresi dan korelasi…

Etika bisnis dan profesi: tantangan membangun manusia seutuhnya

Buku ini membahas peran etika dalam dunia bisnis dan profesi, serta pentingnya membangun pribadi yang berintegritas dan bertanggung jawab. Di dalamnya dijelaskan konsep nilai, moral, dan tanggung jawab sosial, serta bagaimana prinsip-prinsip etis diterapkan dalam berbagai situasi kerja. Buku ini juga menyoroti masalah-masalah etika seperti korupsi, konflik kepentingan, dan penyalahgunaan wew…

Financial accounting theory and analysis: text and cases

Financial Accounting Theory and Analysis: Text and Cases explores the evolution, principles, and applications of financial accounting theory in modern business environments. The book explains how accounting standards are developed and why companies choose specific accounting methods. It also examines how accounting information is used by investors, creditors, regulators, and managers in economi…

Indonesia culture book

Edition

-

ISBN/ISSN

9798306025926

Collation

iv, 99 p. ; 23 cm.

Series Title

-

Call Number

306.09598 REE i

Indonesia: history, heritage, culture

Indonesia: History, Heritage, Culture offers a concise, engaging introduction to the historical, political and cultural dynamics of Indonesia, the world’s fourth most populous nation and home to the world’s largest and most diverse Muslim population. Interweaving brief, anthropologically-informed stories of aspects of everyday life in Indonesia with broader historical accounts of this regio…

Crisis communication: managing stakeholder relationship

Crises come in many shapes and sizes, including media blunders, social media activism, extortion, product tampering, security issues, natural disasters, accidents, and negligence – just to name a few. For organizations, crises are pervasive, challenging, and catastrophic, as well as opportunities for organizations to thrive and emerge stronger.

Housekeeping management

The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. The overarching concept of the text spotlights three major areas of expertise required for the success of lodging professionals: management of resources, administration of assets, and knowledge of technical operations. The text explores the role of the ho…

Digital fluency: understanding the basics of artificial intelligence, blockch…

Thought-leaders, business executives and industry strategists, management and strategy consultants, politicians and policy makers, entrepreneurs, financial analysts, investors and venture capitalists, students and research scientists, as well as general readers, who want to become digitally fluent.

Restaurant service basics

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, alo…

Professional cooking

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that ar…