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Found 723 from your keywords:
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cover
Sustainability communication: interdisciplinary perspectives and theoretical …
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Godemann, JasminMichelsen, Gerd

Modern and professional communication is required to realise the goal of sustainability in society. This book develops a theoretical and empirical framework, integrating interdisciplinary perspectives from communications theory, psychology, sociology, educational sciences, systems theory and constructivism. Its aim is to inform the establishment of sustainability communication. Complementing th…

Edition
-
ISBN/ISSN
978-94-007-1696-4
Collation
xv, 203 p. ; 24 cm.
Series Title
-
Call Number
333.72 SUS
Availability3
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cover
Essentials of services marketing
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Wirtz, Jochen

As economies across the world continue to transition toward services, skills in marketing and managing services have never been more important. Essentials of Services Marketing, 4e, captures the reality of today’s world, incorporates recent academic and managerial thinking, and illustrates cutting-edge service concepts. Designed to provide a crisp introduction to key topics in the field, this…

Edition
ed. 4
ISBN/ISSN
978-1-292-42519-1
Collation
649 p. : ill. ; 28 cm.
Series Title
-
Call Number
658.8 WIR e
Availability2
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cover
A first look at communication theory
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Griffin, EmLedbetter, AndrewLafreniere, Jenna

A First Look at Communication Theory encourages students who are encountering the field for the first time to tackle theories without fear. The authors’ conversational style and relevant examples keep complex theories within the grasp of first-time theory students. They introduce over 30 diverse theories that are a mix of foundational and recent scholarship and, with the benefit of numerous e…

Edition
-
ISBN/ISSN
978-1-265-89645-4
Collation
xix, 522 p. : ill. ; 26 cm.
Series Title
-
Call Number
302.2 GRIF f
Availability2
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cover
Marketing for hospitality and tourism
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Kotler, PhilipBowen, John T.Baloglu, Seyhmus

For courses in Hospitality Marketing, Tourism Marketing, Restaurant Marketing, or Hotel Marketing. Marketing for Hospitality and Tourism, 8e is the definitive source for hospitality marketing courses. Taking an integrative approach, this highly visual, four-color book discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mec…

Edition
ed. 8
ISBN/ISSN
978-1-292-36351-6
Collation
686 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.940688 KOT m
Availability3
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cover
Business research: a practical guide for students
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Collis, JillHussey, Roger

Business Research offers students a practical, hands-on guide throughout the research process, from literature review to writing up the results. Accessible and clear, this much loved textbook provides the tools needed to embark on and successfully complete research projects. Its balance of practical advice, methodical approach and sound academic underpinning gives a comprehensive grounding in r…

Edition
ed. 5
ISBN/ISSN
978-1-352-01181-4
Collation
xx, 351 p. : ill. ; 26 cm.
Series Title
-
Call Number
650.072 COL b
Availability2
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cover
Introduction to hospitality
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Walker, John R.

Edition
ed. 9
ISBN/ISSN
978-1-292-46983-6
Collation
446 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.94068 WAL i

Edition
ed. 9
ISBN/ISSN
978-1-292-46983-6
Collation
446 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.94068 WAL i
Availability5
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cover
Accounting essentials for hospitality managers
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Guilding, ChrisMingjie Ji, Kate

or non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an easy-to-read style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise an…

Edition
ed. 4
ISBN/ISSN
978-1-032-02432-5
Collation
xxi, 379 p. : ill. ; 25 cm.
Series Title
-
Call Number
657.837 GUI a
Availability2
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cover
Hospitality industry financial accounting
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Schmidgall, Raymond S.Damitio, James W.

This textbook presents basic financial accounting concepts and shows readers how they apply to the hospitality industry. Readers will learn about: the responsibilities of a hospitality property's accounting department, advantages and drawbacks of various types of income statements and the role of inventory in calculating profit. The book has been revised throughout to reflect changes to account…

Edition
ed. 4
ISBN/ISSN
978-0-86612-451-5
Collation
xii, 555 p. ; 23 cm.
Series Title
-
Call Number
657.837 SCH h
Availability1
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cover
The digital mindset: what it really takes to thrive in the age of data, algor…
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Leonardi, PaulNeeley, Tsedal

The digital revolution is here, changing how work gets done, how industries are structured, and how people from all walks of life work, behave, and relate to each other. To thrive in a world driven by data and powered by algorithms, we must learn to see, think, and act in new ways. We need to develop a digital mindset.

Edition
-
ISBN/ISSN
978-1-64782-010-7
Collation
viii, 249 p. : ill. ; 24 cm.
Series Title
-
Call Number
658.514 LEO d
Availability3
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cover
A modern guide to tourism economics
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Croes, RoberticoYang, Yang

This Modern Guide captures the evolution of foundational tenets, theories, frameworks and models that buttressed tourism economics into an evolving discipline, shining light on both new and old approaches. It systematically examines current and future trends and issues related to new economic perspectives, consolidating the notion of tourism economics as a discipline.

Edition
-
ISBN/ISSN
978-1-80037-875-9
Collation
xv, 437 p. : ill. ; 24 cm.
Series Title
-
Call Number
338.4791 MOD
Availability1
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First Page Previous 56 57 58 59 60 Next Last Page
Perpustakaan Institut Pariwisata Tedja Indonesia
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IPTI Library is the official library of the Institute of Education and Technology Indonesia. We provide access to academic books, journals, and digital resources for students and faculty. Our mission is to support learning, research, and knowledge development.

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