Catalog / Detail #646

Restaurant service basics

Penulis: Dahmer, Sondra J., Kahl, Kurt W.
Terbit: Wiley • 2009

Call: 642.6 DAH r ISBN: 978-0-470-10785-0 Lang: en 6 item

Editioned. 2

Collationxii, 196 p. : ill. ; 24 cm.

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Subjects

Table service

Description

Notes

Notes
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

Availability

6 item

Item Code	Call Number	Type	Location	Status
IP000017	642.6 DAH r	Textbook	CIPAYUNG	Available
IP000018	642.6 DAH r	Textbook	CIPAYUNG	Available
IP000019	642.6 DAH r	Textbook	CIPAYUNG	Available
IP000020	642.6 DAH r	Textbook	CIPAYUNG	Available
IP000021	642.6 DAH r	Textbook	CIPAYUNG	Available
IP000022	642.6 DAH r	Textbook	CIPAYUNG	Available